Samurai Session V2.0 is the second release of our collaboration with our friends at Kanpai, where We used their sake kasu (the lees from brewing sake) to help ferment this beer. This 2.0 version is in the style of an American Pale Ale with both East & West Coast influences. It is hazy with a smooth mouth feel & dry hopped at 12g/l  offering a juicy aroma, but with the subtle twist of a dry finish & umami notes developing from the sake kasu.
Available in 440ml can & 30L kegs.
This will be served in our Taproom and also in Kanpai Taproom, get it while stock lasts.

To be released on Monday 18th March 2019

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