A 9.5%abv stout brewed to be aged in red wine Burgundy barrels for a prolonged period:
/// a pale malt base, with heaps of dark roasted barley & torrefied barley made up the mash
/// with British Goldings & admiral hops for subtle bittering
/// fermented with a British Ale yeast
/// aged in red wine burgundy barrels for 10 months
/// then bottle conditioned & aged in bottle
This beer has bold roasted malt notes & plenty of body, with distinct fruity oak noted pulsing through.
Paid & share with:
/// blue or mature hard cheese
/// with a charcuterie sharing platter
/// creme brulee
/// as a stand alone dessert beer
Only available in special 750ml bottles, 6 bottles per case or individually from our Taproom.