440ml cansKeg BeerSpecial RangeSour To The People – Kettle Sour – 4.8%

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Inspiration

We first brewed this Kettle Sour back in 2012 when we took our second running’s from a Vintage Ale we were double mashing and left it overnight to naturally sour. Since then we have developed our  very own natural Kettle Souring process a lot more accurately whereby we sour our wort in kettle for 18 hours using lactic acid developed from uncrushed malted barley.

Expect

Sharp clean tart sourness with top fruity notes from the Mosaic dry hopping.

Malt

Extra Pale Malted Barley, & wheat

Hops

Mosaic

Status

Seasonal, latest release 8th July 2021

Available in keg & 440ml can

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