Author: By The Horns Team

New Beer: BA NA NA

This Wheat Milkshake APA has been brewed with 45% wheat, 10% oats, with lactose in the boil, fermented with a classic Hefeweizen yeast & dry hopped with Summit, Amarillo, Citra & Mosaic hops. Expect tropical hops with that classic banana wheat beer profile shining through.
Available in 440ml can & 30L kegs.

To be released on Monday 18th March 2019

New Beer: SAMURAI SESSION V2.0

Samurai Session V2.0 is the second release of our collaboration with our friends at Kanpai, where We used their sake kasu (the lees from brewing sake) to help ferment this beer. This 2.0 version is in the style of an American Pale Ale with both East & West Coast influences. It is hazy with a smooth mouth feel & dry hopped at 12g/l  offering a juicy aroma, but with the subtle twist of a dry finish & umami notes developing from the sake kasu.
Available in 440ml can & 30L kegs.
This will be served in our Taproom and also in Kanpai Taproom, get it while stock lasts.

To be released on Monday 18th March 2019

New Beer: GIFT OF THE GAB

Our Gift Of The Gab Irish Coffee Milk Stout is back; brewed with lactose, aged on Irish whiskey oak & conditioned with coffee. An unbelievably drinkable milk stout inspired by the classic ‘Irish Coffee’ which is made with whiskey, this beer has a lot going on but in all the right proportions.
Available in 330ml cans and 30L kegs.

To be released on Monday 25th February 2019

New Beer: ARROWS OF DESIRE

This beer is being brewed and released for the 2019 Rugby 6 Nations.
We thought we’d brew up an English patriotic pale ale and use some unusual ingredients that don’t often get used to make a cask ale, yet also make one damn tasty sessionable beer.
So here we have brewed an approachable pale at 4.0% brewed with 100% pale malt, and a blend of Admiral, Calypso & Citra hops; all brewed to a low bitterness of 15 IBUs. We then used Rose Petals in the boil, and then also conditioned the beer on more Rose Petals and blended wheatgrass juice.

This English rugby inspired beer is a thoroughly clean and crisp pale ale with touches of magic from the rose and wheatgrass.

Enjoy this beer whilst sitting back and watching the magic of the Rugby 6 Nations unfold!

Available only in cask from 28th January 2019

New Beer: DEAD MAN’S CHEST

Brewed with 200 Whitstable Oysters & heaps of rolled oats, then conditioned on spiced rum. This Oyster Oatmeal Rum Stout will warm the cockles…arrgghhh!

Now only available in 30L kegs.

Sky Sports in the Taproom

We now have Sky Sports alongside BT Sport showing in our Taproom now, so we are fully geared for all your sporting viewing needs on one or all of our 7 screens!

New Beers for Autumn

We have some limited edition and seasonal beers available this Autumn, from our Red Red Rye on cask to our Russian Imperial Stout collaboration brew with Crazy Brew (Russia). Check our beer page here for more information.

We have a whole heap of new and exciting beers lined up and ready to be released in the coming months too.

Autumn Rugby Internationals @ The Taproom

You can buy table bookings from our shop to watch the Rugby Autumn Internationals in our Taproom. Table bookings cost £30 and can seat 8 people and include 8 pints of beer. Bookings and more information here.

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