Beer Releases

Crazy Gang Beer Launch

Being less than 200m away from the new Plough Lane stadium we are launching this Crazy Gang beer to celebrate the return home of Wimbledon’s football club in 2020.

We will be launching our new Crazy Gang beer on the day, offering a 15% discount to all AFC Wimbledon season ticket holders, and also showing the AFC Wimbledons fixture on our Big Screens at 12pm, followed by the England v Bulgaria fixture at 5pm.

Our in house pizza oven will open from 12pm, and we will have live music from 2pm and 7pm.

Our Crazy Gang beer will celebrate the glory days of old & toast the bright new future that awaits. The beer is a Tropical Pale Ale at 4.5%abv, brewed with Calypso and Citra hops with additions of blood orange and grapefruit. The label has been designed by good friend of the brewery and AFC Wimbledon founding member Marc Jones.

11:00 – Doors Open / Beer Launches
12:00 – Pizza Oven opens
12:00 – AFC Wimbledon fixture on the Big Screens
14:00 – Live Music
17:00 – England v Bulgaria on the Big Screens
19:00 – Live Music

New Beer: BA NA NA

This Wheat Milkshake APA has been brewed with 45% wheat, 10% oats, with lactose in the boil, fermented with a classic Hefeweizen yeast & dry hopped with Summit, Amarillo, Citra & Mosaic hops. Expect tropical hops with that classic banana wheat beer profile shining through.
Available in 440ml can & 30L kegs.

To be released on Monday 18th March 2019


Samurai Session V2.0 is the second release of our collaboration with our friends at Kanpai, where We used their sake kasu (the lees from brewing sake) to help ferment this beer. This 2.0 version is in the style of an American Pale Ale with both East & West Coast influences. It is hazy with a smooth mouth feel & dry hopped at 12g/l  offering a juicy aroma, but with the subtle twist of a dry finish & umami notes developing from the sake kasu.
Available in 440ml can & 30L kegs.
This will be served in our Taproom and also in Kanpai Taproom, get it while stock lasts.

To be released on Monday 18th March 2019


Our Gift Of The Gab Irish Coffee Milk Stout is back; brewed with lactose, aged on Irish whiskey oak & conditioned with coffee. An unbelievably drinkable milk stout inspired by the classic ‘Irish Coffee’ which is made with whiskey, this beer has a lot going on but in all the right proportions.
Available in 330ml cans and 30L kegs.

To be released on Monday 25th February 2019


This beer is being brewed and released for the 2019 Rugby 6 Nations.
We thought we’d brew up an English patriotic pale ale and use some unusual ingredients that don’t often get used to make a cask ale, yet also make one damn tasty sessionable beer.
So here we have brewed an approachable pale at 4.0% brewed with 100% pale malt, and a blend of Admiral, Calypso & Citra hops; all brewed to a low bitterness of 15 IBUs. We then used Rose Petals in the boil, and then also conditioned the beer on more Rose Petals and blended wheatgrass juice.

This English rugby inspired beer is a thoroughly clean and crisp pale ale with touches of magic from the rose and wheatgrass.

Enjoy this beer whilst sitting back and watching the magic of the Rugby 6 Nations unfold!

Available only in cask from 28th January 2019


Brewed with 200 Whitstable Oysters & heaps of rolled oats, then conditioned on spiced rum. This Oyster Oatmeal Rum Stout will warm the cockles…arrgghhh!

Now only available in 30L kegs.

New Beers for Autumn

We have some limited edition and seasonal beers available this Autumn, from our Red Red Rye on cask to our Russian Imperial Stout collaboration brew with Crazy Brew (Russia). Check our beer page here for more information.

We have a whole heap of new and exciting beers lined up and ready to be released in the coming months too.

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